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Artichokes: 'Imperial Star'
Beans (pole + bush): ‘Bulls Blood’, ‘ Chioggia
Beets
Broccoli: ‘Purple Peacock’, raab, ‘Falstaff’ red
Brussel Sprouts
Cantaloupe: ‘Delicious’ variety (green orange and purple)
Cauliflower: ‘Romanasco’
Cucumbers: ‘Marketmore’, ‘Telegraph’, ‘Crystal Apple’
Fennel: ‘ Bronze’
Ground cherries: ‘Peruvian Physals spp.’
Kale: ‘Chidori’, ‘Redbor’, ‘Toscano’
Lettuce: mixed heirloom and hybrid “Batavian Crisphead’ ‘butterhead’ and romaine
Pac Choi (“Bok Choi”): ‘Red choi’ ‘Tat Soi’ ’Mei Qing Choi’
Peas: ‘sugersnap’, shell and ‘Blausschokker blue-podded’
Peppers: ‘Sweet bells Healthy’ mini mixed color bells, ‘Golden Marconi’ ‘Jimmy Nardello’
Peppers(Hot): ‘Super chili’ ‘Chinese five color’ , ‘Fish’-a variegated striped
Potatoes (multiple varieties)
Radishes: seven colors
Spinach
Summer squash: ‘Costata Romanesco’, yellow ‘Scallopini’, ‘bicolored ‘Zephyr’
Tomatoes: 26 varieties or heirlooms and hybrids in including ‘Flame’ ‘Red Zebra’ ‘Striped Roman’ ‘Chocolate cherry’ ‘Paul Robeson’ ‘Japanese black trifle’
Watermelons
Winer squash: ‘Australian Butter’ ‘Marina di Chioggia’ ‘Galeux d’Eysines’ and white acorn
Cut flowers and herbs: (partial listing) asters, dahlias, iris, snapdragons, sunflowers, boquiet & culinary herbs. |
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